Classic Chocolate Cake
Fairly difficult
Fairly cheap

A rich and moist chocolate cake perfect for any occasion.

  • Prep
    20m
  • Cook
    35m
  • Wait
    15m
  • Total
    1h 10m
Category: Desserts
Seasons
Cuisine Type French
Tags:

Ingredients

Ingredients

2 cup s all-purpose flour
2 cup s sugar
¾ cup cocoa powder
2 tsp baking soda
1 tsp salt
2 eggs
1 cup buttermilk
1 cup vegetable oil
2 tsp vanilla extract
1 cup hot water

Classic Chocolate Cake Directions

    1. Preheat oven to 350°F (175°C)
    2. Mix flour, sugar, cocoa powder, baking soda, and salt
    3. Add eggs, buttermilk, oil, and vanilla
    4. Beat until smooth
    5. Pour into greased pans
    6. Bake for 30-35 minutes

Notes

Can be frosted with chocolate ganache or buttercream. Store in airtight container for up to 3 days.

Nutrition facts

vegetarian

Per Serving 1 slice

Kilocalorie:450 kcal
Fibers:3 g
Salt:1.2 g
Carbs:52 g
Sugar:38 g
Fat:24 g
Proteins:6 g

Be the first to post a review

Share This Recipe

JChatSocial Module