Čeština (cs-CZ) 
Dansk (da-DK) 
Deutsch (de-DE) 
Français (fr-FR) 
Banana Bread
-
Prep15m
-
Cook1h
-
Total1h 15m
| Category: | Desserts Breakfast |
| Seasons | |
| Cuisine Type | American |
| Tags: |
Ingredients
Ingredients
| 3 ripe bananas |
| ⅓ cup melted butter |
| ¾ cup sugar |
| 1 egg |
| 1 tsp vanilla |
| 1 tsp baking soda |
| pinch of salt |
| 1 ½ cup s flour |
Banana Bread Directions
- Preheat oven to 350°F
- Mash ripe bananas
- Mix wet ingredients
- Combine dry ingredients separately
- Fold wet into dry
- Pour into loaf pan and bake 55-60 minutes
Notes
Use very ripe bananas for best flavor. Add chocolate chips or walnuts if desired.
Nutrition facts
vegetarian
Per Serving 1 slice
| Kilocalorie: | 196 kcal |
| Fibers: | 1 g |
| Salt: | 0.4 g |
| Carbs: | 34 g |
| Sugar: | 18 g |
| Fat: | 6 g |
| Proteins: | 3 g |