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Caesar Salad
-
Prep20m
Gallery
| Category: | Salads Mexican |
| Seasons | |
| Cuisine Type | Mexican |
| Tags: |
Ingredients
Ingredients
| 1 l arge head romaine lettuce |
| ½ cup olive oil |
| 2 c loves garlic |
| 2 anchovy fillets |
| 1 egg yolk |
| 2 tbsp lemon juice |
| 1 cup croutons |
| ½ cup parmesan cheese |
| black pepper |
Caesar Salad Directions
- Make dressing: blend garlic, anchovy, egg yolk, lemon, and oil
- Tear romaine into bite-sized pieces
- Toss lettuce with dressing
- Add croutons and parmesan
- Season with black pepper
Notes
For food safety, use pasteurized eggs or skip raw egg in dressing.
Nutrition facts
vegetarian
Per Serving 1 bowl
| Kilocalorie: | 280 kcal |
| Fibers: | 2 g |
| Salt: | 1.2 g |
| Carbs: | 12 g |
| Sugar: | 2 g |
| Fat: | 24 g |
| Proteins: | 8 g |