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French Onion Soup
Easy
Fairly cheap
Rich caramelized onion soup topped with crusty bread and melted cheese.
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Prep15m
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Cook1h
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Total1h 15m
Gallery
| Category: | Soups |
| Seasons | Autumn Winter |
| Cuisine Type | French |
| Tags: |
Ingredients
Ingredients
| 4 l arge onions |
| 4 tbsp butter |
| ½ cup dry white wine |
| 6 cup s beef broth |
| 1 tsp fresh thyme |
| 4 slice s French bread |
| 2 cup s gruyere cheese |
| salt and pepper |
French Onion Soup Directions
- Slice onions thinly
- Caramelize onions in butter for 45 minutes
- Add wine and reduce
- Add beef broth and simmer
- Ladle into oven-safe bowls
- Top with bread and cheese, broil until bubbly
Notes
Low and slow caramelization is key - don't rush the onions.
Nutrition facts
vegetarian
Per Serving 1 bowl
| Kilocalorie: | 380 kcal |
| Fibers: | 3 g |
| Salt: | 2.2 g |
| Carbs: | 32 g |
| Sugar: | 12 g |
| Fat: | 20 g |
| Proteins: | 18 g |
